
0 from 12 votes
Sweet Moscato Sangria
This light and sweet twist on the classic sangria recipe, uses sweet moscato wines, raspberry liqueur, plenty of fruit, and made bubbly with lemon lime soda and seltzer water!
Prep Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 18 mins
Servings: 11 servings
Calories: 236 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 750 ml bottle white moscato wine
- 750 ml bottle pink moscato wine
- 2/3 cup Chambord liqueur
- 2 cups lemon lime soda
- 2 cups seltzer water
- 1 1/2 cups chopped fresh peaches
- 1 1/2 cups chopped fresh pineapple
- 2 cups halved fresh strawberries
- 2 cups fresh raspberries
- 1 cup fresh blueberries
- Lime slices for garnish
Instructions
Prepare
- Chop all fresh fruit and gather a large pitcher.
Cup of Yum
Make the sangria
- To the large pitcher add both bottles of wine, and the Chambord.
- Add the fruits, then stir, cover, and refrigerate for at least 2-3 hours, or up to 12 hours.
Serve
- When ready to serve, pour in lemon lime soda and seltzer water, stirring to combine.
- Pour into serving glasses and garnish with a lime slice.
Notes
- Recipe makes about 11-12 cups of sangria, which I've estimated will be about 11 servings.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
20mg
(1%)
Potassium
189mg
(5%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
144IU
(3%)
Vitamin C
49mg
(54%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 11servings
Amount Per Serving
Calories 236
% Daily Value*
Calories | 236kcal | 12% |
Carbohydrates | 32g | 11% |
Protein | 1g | 2% |
Fat | 0.5g | 1% |
Saturated Fat | 0.04g | 0% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 0.1g | 1% |
Sodium | 20mg | 1% |
Potassium | 189mg | 4% |
Fiber | 4g | 16% |
Sugar | 19g | 38% |
Vitamin A | 144IU | 3% |
Vitamin C | 49mg | 54% |
Calcium | 22mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.