0 from 105 votes
Sweet Mustard Dill Sauce
This sweet Mustard & Dill Sauce is perfectly sweet, slightly tangy, very dill-y, super easy and extremely versatile. Use it on your salads, veggies, chicken, and it's the best Dill Sauce for Salmon!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 167 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons Dijon mustard Use honey mustard, whole grain or spicy or your favorite
- 2 tablespoons honey
- 3 tablespoons white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 3 tablespoons Dill minced
- 1/4 teaspoon salt
Notes
- Use your favorite type of mustard (honey mustard, dijon, spicy or whole grain)
- If you don;t have fresh dill, use dried dill in half the amount.
- Honey is a must to balance the tang and the vinegar. Use Maple Syrup for vegan option.
- Any type of mild light vinegar such as white balsamic, apple cider, white wine...etc.
- DILL SAUCE