0 from 3 votes
Sweet Mustard Sausage and Potato Skillet
Sweet Mustard Sausage and Potato Skillet with Onions. This easy dinner is sure to be a new family favourite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 406 kcal
Course:
Main Course
Cuisine:
North American
Ingredients
Sauce
- 3/4 cup chicken broth
- 1/3 cup whole grain mustard
- 2 tablespoons brown sugar packed
Potato Mixture
- 4 cups baby red potatoes, diced into small pieces
- 1 large white onion sliced
- 2 tablespoons canola oil
- 4 sausages ( Bratwurst or mustard flavoured is good)
- Parsley for Garnish
Instructions
- In a small bowl, combine chicken broth, mustard and brown sugar. Set aside.
- In large skillet place the potatoes, onion and oil. Fry over medium heat until the onions are soft and translucent and the potatoes are fork tender.
- Add in the sausage and pour the sauce over everything. Cover with a lid and cook for 10 minutes, then turn the sausage. Keep cooking until the sausage reaches an internal temperature of 165 °F.
- Remove from the stove.
- Garnish with parsley and serve.
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Cholesterol
61mg
(20%)
Sodium
558mg
(23%)
Potassium
592mg
(17%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
65IU
(1%)
Vitamin C
9.1mg
(10%)
Calcium
26mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 558mg | 23% |
| Potassium | 592mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 26mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.