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Sweet Noodle Kugel with Cognac-Soaked Raisins
Creamy, sweet, and nostalgic, this noodle kugel blends soft noodles, cheeses, and raisins for a timeless family favorite.
Prep Time
25 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
Servings:
10
servings
Calories:
495 kcal
Course:
Side Dish, Dessert
Cuisine:
Israeli, Eastern European
Ingredients
- 1 pound egg noodles fine
- 10 egg large
- 2 cups crème fraîche
- 1 pound ricotta cheese fresh
- ½ cup butter room temperature, cultured
- 1 cup mascarpone room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups granulated sugar
- 1 cup golden raisins soaked in cognac
Instructions
- Bring a large pot of salted water to a boil. Cook the fine egg noodles until al dente, following the package instructions. Drain the noodles and let them cool slightly.
- Preheat your oven to 400°F (200°C). Generously coat a 9x13-inch baking pan with ½ cup melted butter to prevent sticking and create a golden crust.
- In a large mixing bowl, combine the mascarpone, eggs, ricotta, crème fraîche, sugar, and vanilla extract. Whisk the mixture until smooth and well combined.
- Gently fold the cooled noodles into the batter. Add the cognac-soaked golden raisins and mix until evenly distributed. Pour the mixture into the prepared baking pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 60 minutes at 400°F. Lower the oven temperature to 375°F (190°C) and bake for an additional 15 minutes, until the top is golden and the kugel is set.
- Remove the kugel from the oven and let it rest for 10 minutes before slicing and serving.This helps the flavors meld and makes it easier to cut into clean portions. Sprinkle the granulated sugar using a shifter and add your cognac soaked raisins. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
46g
(15%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
236mg
(79%)
Sodium
129mg
(5%)
Potassium
275mg
(6%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
1041IU
(21%)
Vitamin C
1mg
(1%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 236mg | 79% |
| Sodium | 129mg | 5% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 1041IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.