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Sweet Onion Vinegar Coleslaw Dressing
This simple homemade dressing is from my mom's recipe box. It's sweet and oniony, and bright and tangy with vinegar. With a sprinkling of celery seeds, this simple dish packs in tons of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24 servings
Calories: 114 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 c. sugar
- ½ c. white vinegar
- 1 c. vegetable oil
- 1 tsp. whole celery seeds
- ¼ to ⅓ c. grated sweet white or yellow onion to taste
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a medium saucepan over medium-high heat, stir sugar and vinegar until sugar dissolves.
- Remove saucepan from heat and add remaining ingredients, stirring to combine. Let cool.
- Transfer to a 1-quart jar with a lid, or use a similarly sized container. The dressing will appear layered and separated, which is fine. Refrigerate to cool completely.
- To make the coleslaw salad: About 30 minutes prior to meal time, add the shredded cabbage to a large bowl. Give the jar of dressing a vigorous shake to incorporate, until the dressing has a cloudy appearance. Then drizzle dressing over the cabbage. Place the prepared salad in the refrigerator to chill until you’re ready to eat. Then fold the salad a few times to incorporate, before placing it on the table. So easy!
Cup of Yum
Notes
- For the grated onion: Use the large holes on a box grater to grate the onion. Depending on the strength of the onion, add more or less, to taste.
- Make-ahead: Make this dressing at least a few hours, and up to a few days, prior to serving. Just store it in the refrigerator, in a container with a tight fitting lid. This dressing has an excellent refrigerator shelf life, will easily stay good for up to 2 weeks!
- This recipe makes enough dressing for at least two 16-oz. bags of pre-shredded coleslaw mix.
- from my mom's recipe box
Nutrition Information
Serving
1
Calories
114kcal
(6%)
Carbohydrates
9g
(3%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Sodium
13mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 114
% Daily Value*
Serving | 1 | |
Calories | 114kcal | 6% |
Carbohydrates | 9g | 3% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 8g | 47% |
Sodium | 13mg | 1% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.