5 from 3 votes
Sweet Pea Salad Recipe
Sweet Pea Salad - An easy side dish that is made in minutes. Peas coated in a sweet and tangy dressing with diced red onion and dried cranberries. Perfect for a weeknight dinner, cookout, or even a holiday party.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
95 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 (16 oz.) bag petite peas that have been thawed in a refrigerator, frozen
- 1/2 cup sour cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper ground
- 1 tbsp. cider vinegar (or red wine vinegar)
- 1 tbsp. sugar
- 1/4 cup onion red, chopped
- 1/4 cup dried cranberries
Instructions
- If there is moisture in the bag of thawed peas, drain the peas in a colander.
- In a medium bowl, add the sour cream, salt, pepper, vinegar, and sugar. Stir until well combined.
- Add the peas, red onion, and dried cranberries. Gently stir until peas are well coated with the dressing.
Cup of Yum
Nutrition Information
Serving
1/8th of the recipe
Calories
95kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
134mg
(6%)
Potassium
165mg
(4%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
525IU
(11%)
Vitamin C
23.2mg
(26%)
Calcium
30mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1/8th of the recipe | |
| Calories | 95kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 134mg | 6% |
| Potassium | 165mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 30mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.