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Sweet Pear and Rosemary Honey with Havarti Grilled Cheese
5 from 3 votes

Sweet Pear and Rosemary Honey with Havarti Grilled Cheese

Grilled Cheese sandwiches have a sweet side too. Try tangy white cheddar with fresh pears and rosemary honey on sweet challah or brioche bread.

Course: Breakfast, Lunch, Others
Cuisine: Vegetarian

Ingredients

  • 3 tablespoons butter
  • ⅓ cup honey
  • 1 tablespoon rosemary chopped, fresh
  • 8 lices challah bread or brioche
  • 2 tablespoons raspberry jam or strawberry jam
  • 8 lices pear fresh
  • 16 lices havarti cheese
  • 1 egg whisked
  • 1 tablespoon milk

Instructions

    Cup of Yum
  1. In a small saucepan over medium heat, melt 1 tablespoon of butter. Add honey and rosemary and stir until blended. Reduce heat to low and simmer for about 30 minutes. Remove from heat.
  2. On each slice of 4 slices of bread layer ½ tablespoon raspberry jam, 1 slice of cheese and 2 slices pear. Drizzle with honey and top with 1 more slice of cheese and remaining bread slices.
  3. Heat a skillet on medium and melt 1 tablespoon of butter. In a shallow bowl, whisk egg and milk together. Dip composed sandwiches in egg mixture, add to skillet two sandwiches at a time and cook for about 3-4 minutes or until bread becomes golden and cheese starts to melt. Flip sandwich once and cook until cheese melts and bread becomes golden, another 3-4 minutes. Repeat with additional sandwiches. Cut in half and serve hot.