0.0 from 0 votes
Sweet Pickle Relish
Sweet Pickle Relish is one of the easiest ways to use the glut of cucumbers that ripen every year in the garden! Delicious on sandwiches and in salads!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
50 mins
Servings: 384 tablespoons
Calories: 8 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10 cups cucumbers
- 3 cups onion
- 2 large red bell peppers
- 5 tbsp salt
For Brine
- 3 cups sugar
- 1 tbsp Clear Jel modified cornstarch optional to thicken if needed
- 1 tsp Turmeric
- 3 cups cider vinegar
- 1 tsp dry mustard
- 1 tsp cracked black pepper
- 1 tsp celery seed
Instructions
- Chop vegetables, separately, in food processor, until fairly fine.
- Place in large plastic or stainless bowl.
- Mix salt in well.
- Cover and allow to sit on counter overnight.
Cup of Yum
For Brine
- Rinse vegetables very well. Place in large pot.
- Add remaining ingredients.
- Mix well. Bring to boil. Low boil for about 30 minutes
- Pack and seal in hot, sterilized jars
Notes
- Makes about 12 pints.
Nutrition Information
Serving
0.5oz
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
91mg
(4%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
30IU
(1%)
Vitamin C
1.3mg
(1%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 384tablespoons
Amount Per Serving
Calories 8
% Daily Value*
| Serving | 0.5oz | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 91mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.