5.0 from 30 votes
Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe Rio Style)
Cafe Rio style sweet pork in a family-friendly stacked enchilada casserole!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 564 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 recipe Cafe Rio style shredded sweet pork
- 1 recipe Cafe Rio style cilantro lime ranch dressing
- 16 taco-sized flour tortillas cut in half
- 1 can black beans drained and rinsed
- 1 ounce can enchilada sauce
- 4 cups shredded Mexican blend cheese
- ⅓ cup cilantro roughly chopped
Instructions
- Preheat oven to 375. Spray a casserole dish with cooking spray.
- Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.
- Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.
- Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.
- Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.
- Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.
Cup of Yum
Notes
- Use my favorite recipe for copycat Cafe Rio dressing.
Nutrition Information
Calories
564kcal
(28%)
Carbohydrates
52g
(17%)
Protein
28g
(56%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
1072mg
(45%)
Potassium
338mg
(10%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
556IU
(11%)
Vitamin C
1mg
(1%)
Calcium
589mg
(59%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 564
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 52g | 17% |
| Protein | 28g | 56% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 71mg | 24% |
| Sodium | 1072mg | 45% |
| Potassium | 338mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 589mg | 59% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.