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Sweet Pork Tacos
5 from 6 votes

Sweet Pork Tacos

These tacos are filled with tender sweet pork, Monterey Jack cheese, and pineapple salsa. The refreshing salsa topping makes these tacos extra delicious!

Cook Time
9 hrs
Course: Main Course, Lunch, Dinner, Others
Cuisine: American, Mexican

Ingredients

  • pork slow cooker, sweet, 1 recipe
  • 12 corn tortillas small, white
  • 2 cups Monterey jack cheese shredded
Pineapple Salsa
  • 3 cans (8 ounces, each) pineapple tidbits OR 3 cups fresh pineapple, diced
  • 1 bell pepper diced, small red
  • 2 Tablespoons onion red, chopped
  • 1 jalapeño chopped (seeds and ribs removed, small
  • 1/4 cup cilantro chopped
  • 1 Tablespoon lime juice fresh

Instructions

    Cup of Yum
  1. Make the sweet pork according to directions.
Pineapple Salsa
  1. Combine all of the pineapple salsa ingredients in a medium bowl. Gently stir to combine. Cover with lid and refrigerate at least 2 hours before serving.
  2. Warm the corn tortillas on a skillet or griddle. (You can also deep fry the tortillas.)
  3. Top each tortilla with a helping of sweet pork, Monterey Jack cheese, and desired amount of pineapple salsa. Enjoy!

Notes

  • This recipe yields around 12 tacos, depending on how much pork you fill them with.