5.0 from 30 votes
Sweet Potato and Apple Casserole
Try this Easy Sweet Potato Casserole Recipe with Apple. It is the perfect side dish! You will love this Easy Sweet Potato Casserole Recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 128 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups cooked sweet potatoes (mashed)
- 2 apples (cored, peeled and sliced)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup Half & Half
- 2 tablespoons butter
Instructions
- Preheat oven to 350 and grease a 9X9 baking dish with cooking spray.
- In a small bowl, combine brown sugar, cinnamon and ginger and mix well. Set aside.
- Add sweet potatoes to baking dish and spread evenly in pan. Top with sliced apples. Pour half & half onto top of apples. Sprinkle with brown sugar mixture. Top with dots of butter.
- Bake for 25-30 minutes or until apples are tender and mixture is bubbly.
- Serve warm and enjoy!
Cup of Yum
Notes
- This casserole can easily be made ahead of time. Make as directed, cover and store in the refrigerator for up to 48 hours. Then allow the casserole to sit at room temperature for 30 minutes before baking.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
58mg
(2%)
Potassium
238mg
(7%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
7215IU
(144%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 58mg | 2% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 7215IU | 144% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.