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Sweet Potato and Black Bean Burritos
4.8 from 15 votes

Sweet Potato and Black Bean Burritos

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Lunch, Dinner, Others
Cuisine: American, Vegetarian

Ingredients

  • 2 tablespoons olive oil
  • 1 onion diced, or about ½ cup, small
  • 2 cloves garlic minced
  • ½ red bell pepper diced or about ½ cup
  • 1 tablespoon jalapeño diced
  • 1 sweet potato cubed, or about 1 cup, small
  • 1 black beans drained, canned
  • 3 ounces cream cheese
  • ½ teaspoon salt
  • whole wheat tortillas
  • 2 tablespoons cilantro fresh
  • cherry tomato halved

Instructions

    Cup of Yum
  1. Place sweet potatoes in a microwave safe bowl with a tablespoon of water and cook for 3 minutes, or until tender. Set aside.
  2. Heat oil over medium heat. Add onion, garlic, and peppers and cook until onions are translucent, about 3 minutes. Add beans and sweet potato and cook until heated through, about 3 minutes.
  3. Add creme cheese and stir until combined. Add salt and stir. Scoop onto whole wheat tortillas and top with cilantro and tomatoes.