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Sweet Potato Blueberry Oatmeal Cookies
4.6 from 30 votes

Sweet Potato Blueberry Oatmeal Cookies

These sweet potato blueberry oatmeal cookies are soft, chewy, and naturally sweetened. Perfect for a healthy breakfast or snack, they’re easy to make, kid-friendly, and packed with wholesome ingredients!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 16
Calories: 116 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups rolled oats gluten-free, if needed, old fashioned
  • 1 cup almond flour not packed
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt fine sea salt
  • ¼ teaspoon ground ginger
  • 1 cup sweet potato mashed; baked
  • ⅓ cup honey or maple syrup
  • ⅓ cup coconut oil melted
  • 1 teaspoon vanilla
  • ½ cup blueberries frozen or fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and line a cookie tray with parchment paper.
  2. Add 1 cup of oats to a blender or food processor and process until the texture is similar to quick oats, almost oat flour.
  3. In a large bowl add mashed sweet potato, maple syrup, coconut oil and vanilla. Whisk to combine until smooth.
  4. To the same bowl, add the oats, processed oats, almond flour, cinnamon, baking powder, salt and ginger. Stir everything together until just combined.
  5. Gently stir in blueberries.
  6. Use a ¼-cup or cookie scoop to scoop dough onto a baking sheet lined with parchment or baking stone. Use your hands to form the dough into a round, flat cookie shape and make sure the blueberries are situated on top of the cookie.
  7. Bake until the cookies are golden and firm around the edges, 25-30 minutes. Cool the cookies on the baking sheet for a few minutes, then carefully transfer the cookies to a rack to cool completely.

Notes

  • Run Fast Eat Slow
  • Inspired and adapted from Run Fast Eat Slow.
  • Storing: Keep leftover cookies at room temperature for up to 2-3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. To thaw, place in the fridge overnight or at room temperature for an hour. 

Nutrition Information

Serving 1cookie Calories 116kcal (6%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Sodium 76mg (3%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 116

% Daily Value*

Serving 1cookie
Calories 116kcal 6%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Sodium 76mg 3%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.