Sweet Potato Burrito Bowls
Easy and healthy sweet potato burrito bowls are full of fresh veggies and bold Tex-Mex flavors the whole family will love!
Ingredients
- 4 sweet potato peeled and diced, medium
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
- lime juice of 1/2 lime
- 1 cup black beans
- ½ cup guacamole store-bought or homemade
- 4 flour tortilla burrito-sized
corn salsa
- 1 cup sweet yellow corn
- ⅓ cup red onion diced
- ¼ cup cilantro roughly chopped
- lime juice of 1/2 lime
- salt to taste
- 2 cups white rice steamed
Instructions
- Place sweet potatoes in a bowl. Drizzle with oil, then add chili powder, cumin, garlic powder, cumin, lime juice, and salt and pepper to taste. Toss to coat well. Transfer to a skillet and saute over medium-high heat for 6-8 minutes until easily pierced with a fork.
- Stir together all ingredients for the corn salsa.
- Assemble burrito bowls by placing tortillas in the bottom of four bowls. Add rice, black beans, corn salsa, sweet potatoes, and guacamole. Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 87g | 29% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 291mg | 12% |
| Potassium | 946mg | 20% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 18805IU | 376% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 102mg | 10% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.