
5.0 from 45 votes
Sweet Potato Cakes Recipe
Sweet Potato Hash Browns Recipe: Easy Hash Brown Potatoes, cooked into Sweet Potato Cakes with herbs and spices. A healthy Paleo Recipe you've got to try!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 138 kcal
Course:
Side Dish , Breakfast , Appetizer
Cuisine:
American
Ingredients
- 4 cups shredded sweet potatoes (from 2 XL sweet potatoes)
- 1/2 cup almond flour
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon ground chipotle pepper
- 2 tablespoons olive or coconut oil
Instructions
- Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Brush the oil over the surface of the parchment paper.
- Peel the sweet potatoes and shred them with a cheese grater. Place the shredded potatoes in a large mixing bowl. Add the almond flour, egg, and all seasonings. Mix well to coat the shredded potatoes.
- Use a 1/3 cup scoop to portion out eight patties. Place them on the baking sheet with room to spread. Then use the bottom of the measuring cup (or a drinking glass) to press the sweet potato cakes into 1/3-1/2 inch patties.
- Use the oil brush to dab the extra oil on the baking sheet on the tops of the sweet potato cakes.
- Bake for 15 minutes. Then flip and bake another 10-15 minutes.
Cup of Yum
Notes
- Try serving with our Creamy Garlic Lime Vinaigrette!
Nutrition Information
Serving
1cakes
Calories
138kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
266mg
(11%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9510IU
(190%)
Vitamin C
1.6mg
(2%)
Calcium
43mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138
% Daily Value*
Serving | 1cakes | |
Calories | 138kcal | 7% |
Carbohydrates | 15g | 5% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 26mg | 9% |
Sodium | 266mg | 11% |
Potassium | 233mg | 5% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 9510IU | 190% |
Vitamin C | 1.6mg | 2% |
Calcium | 43mg | 4% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.