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4.5 from 342 votes

Sweet Potato Casserole with Marshmallows Recipe

Sweet Potato Casserole with Marshmallows are mashed sweet potatoes mixed with cinnamon, butter, white and brown sugar, and topped with mini marshmallows for a delish Thanksgiving side dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 215 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2-1/2 pounds sweet potatoes cooked, peeled and mashed
  • 1/4 cup butter melted
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs beaten
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 2 cups mini marshmallows

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray.
  2. In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon.
  3. Spread the sweet potato mixture evenly into a prepared 9 x 13 baking dish.
  4. Sprinkle the mini marshmallows evenly over the top in a single layer. (Don't overload the marshmallows.
  5. Bake at 350 degrees F for about 30 minutes or just until the marshmallows are golden brown.

Notes

  • To learn how to "bake" sweet potatoes in an Instant Pot, check out my Instant Pot Sweet Potatoes recipe. Then you can mash the sweet potatoes and use them in this recipe.
  • Instant Pot Sweet Potatoes
  • To Make Optional Pecan Streusel Topping.
  • Round out your holiday dinner with these recipes:  turkey, green bean casserole, easy cornbread dressing, squash casserole, pumpkin pie.
  • In a bowl, stir together 1/4 cup (1/2 stick) softened butter, and 1/2 cup each: brown sugar, flour, and pecans.
  • Sprinkle over the top of the sweet potatoes and marshmallows.
  • Follow the baking instructions in step 5.

Nutrition Information

Calories 215kcal (11%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 57mg (19%) Sodium 116mg (5%) Potassium 235mg (7%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 8305IU (166%) Vitamin C 1.3mg (1%) Calcium 48mg (5%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 215

% Daily Value*

Calories 215kcal 11%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 57mg 19%
Sodium 116mg 5%
Potassium 235mg 5%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 8305IU 166%
Vitamin C 1.3mg 1%
Calcium 48mg 5%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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