4 from 3 votes
Sweet Potato Casserole with Pecan Streusel
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
25 mins
Cook Time
25 mins
Servings:
10
Servings
Calories:
303 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
For the Sweet Potato Casserole
- 3 to 4 sweet potato about 1 3/4 pounds, peeled and cubed, large
- 4 Tablespoon butter melted, plus more for buttering the baking dish, unsalted
- 1/2 cup milk
- 2 egg large
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract pure
- ½ tsp cinnamon
- ½ tsp ginger
- 1/2 teaspoon salt
For the Pecan Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 4 Tablespoon butter melted, unsalted
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 3/4 cup pecans chopped
Instructions
- Bring a large pot of salted water to a boil. Add the peeled and cubed sweet potatoes and bring to a boil. Lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool slightly, then mash.
- Preheat oven to 350 degrees F. Butter a 2-quart baking dish and set aside.
- In a large bowl, using a hand mixer, or a whisk, mix together the mashed sweet potatoes, butter, eggs, milk, maple syrup, eggs, vanilla, cinnamon, ginger and salt. Transfer to the prepared baking dish and spread into an even layer.
- In a medium bowl, Add the brown sugar, pecans, flour, melted butter, cinnamon and salt. Stir together until moist. Topping should be the consistency of wet sand. Sprinkle evenly over the top of the sweet potatoes.
- Bake 25-30 minutes, until mostly set in the center and the top is golden brown.
Cup of Yum
Notes
- To make ahead of time: Can be made 1-2 days ahead of time. Prepare the sweet potato filling as instructed and transfer to casserole dish but don't bake. Cover with plastic wrap and refrigerate until ready to bake. You can also make the pecan streusel topping ahead of time, but keep it sealed in a separate container and don't sprinkle it over the top of the sweet potatoes until ready to bake.
- To store: Cool completely before covering. Store in an airtight container in the fridge for up to 3 days.
Nutrition Information
Serving
1serving
Calories
303kcal
(15%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
58mg
(19%)
Sodium
292mg
(12%)
Potassium
337mg
(7%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
9971IU
(199%)
Vitamin C
2mg
(2%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 303
% Daily Value*
| Serving | 1serving | |
| Calories | 303kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 292mg | 12% |
| Potassium | 337mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 9971IU | 199% |
| Vitamin C | 2mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.