5 from 6 votes
Sweet Potato Casserole with Pecan Topping
This Sweet Potato Casserole with Pecan Topping is a family favorite.
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings:
12
Calories:
371 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups sweet potatoes mashed
- 1 cup white sugar
- 1 teaspoons vanilla
- 4 egg
- 4 ounces butter
- 1/3 cup milk
- 1 cup coconut optional
Topping
- 1/2 cup brown sugar firmly packed
- 1/4 cup flour
- 1 cup pecans chopped
- 2 1/2 tablespoons butter
Instructions
- Beat casserole ingredients in mixer until well blended. Put unto a 2-qt. long casserole dish that has been well greased with butter. Mix and spread topping ingredients over the sweet potato mixture. Bake in 350 degrees oven for 55 minutes.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
141mg
(6%)
Potassium
266mg
(6%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
6695IU
(134%)
Vitamin C
1.2mg
(1%)
Calcium
47mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 141mg | 6% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 6695IU | 134% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.