5.0 from 132 votes
													
												Sweet Potato Cheddar BBQ Chicken Burgers
Seriously good BBQ chicken burgers with shredded sweet potato to keep them juicy. Top these incredible sweet potato chicken burgers with tangy, sweet BBQ sauce, sharp cheddar cheese, red onion and lettuce for the ultimate healthy grilled chicken burger recipe that's perfect for summer!
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														30 mins
													
													Servings:  4 burgers
												
																																				
													Calories:  463 kcal
												
																								
																								
																								
													Course:  
																											Side Dish , 																											Main Course , 																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 pound 93% lean ground chicken (or sub ground turkey) -- do not use 99%
 - 1 cup shredded raw sweet potato (from about 1 small sweet potato)
 - 2 tablespoons low sugar bbq sauce of choice
 - ¼ cup finely diced yellow onion
 - 2 cloves garlic, minced
 - ½ teaspoon cumin
 - ½ teaspoon salt
 - freshly ground black pepper
 - 4 lices sharp cheddar cheese
 - For assembly:
 - 4 hamburger buns of choice, toasted if desired
 - 4 tablespoons low sugar BBQ sauce of choice, for topping
 - butterhead lettuce
 - sliced red onion
 
Instructions
- Make the chicken burgers by adding the ground chicken turkey, shredded sweet potato, bbq sauce, onion, garlic, cumin, salt and pepper to a large bowl. Mix with your hands until evenly combined. Divide into 4 equal portions and shape into 1/2 inch patties.
 - Grill over medium-high heat (around 400 degrees F) for 5-8 minutes per side or until burgers are cooked through and a meat thermometer reads 165 degrees F. During the last few minutes of cooking the chicken burgers, add a slice of cheddar cheese on top of each burger patty; cover the grill for about 1 minute while the cheese melts.
 - Place the burgers on buns, top with onion, lettuce and drizzle with extra bbq sauce and top with onions. Serve immediately. Great with sweet potato fries or fresh fruit!
 
																		Cup of Yum
																	
																Notes
- Nutrition calculated without bun: Calories: 293 | Total Fat: 15.2g | Sat. Fat: 6.5g | Carbs: 12.4g | Fiber: 1.2g | Sugar: 3.8g | Protein: 27.8g
 - See the full post for tips, tricks & ways to customize your burgers! Freezing instructions included.
 
Nutrition Information
																											
														Serving  
														1burger (with bun + toppings)
																																									
														Calories  
														463cal
																													(23%)
																																									
														Carbohydrates  
														46.4g
																													(15%)
																																									
														Protein  
														36.8g
																													(74%)
																																									
														Fat  
														16.7g
																													(26%)
																																									
														Saturated Fat  
														6.5g
																													(33%)
																																									
														Fiber  
														7.2g
																													(29%)
																																									
														Sugar  
														3.8g
																													(8%)
																																							
												
																									Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 463
% Daily Value*
| Serving | 1burger (with bun + toppings) | |
| Calories | 463cal | 23% | 
| Carbohydrates | 46.4g | 15% | 
| Protein | 36.8g | 74% | 
| Fat | 16.7g | 26% | 
| Saturated Fat | 6.5g | 33% | 
| Fiber | 7.2g | 29% | 
| Sugar | 3.8g | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.