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Sweet Potato Chicken Quesadillas

Sweet Potato Chicken Quesadillas - An easy, 5 ingredient recipe for quesadillas with sweet potatoes, black beans and chicken.

Prep Time
14 mins
Cook Time
14 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 sweet potato peeled and cubed
  • One 15-ounce can of black beans drained and rinsed
  • four 10-inch flour tortillas
  • 1 1/2 cups cooked shredded chicken
  • 2 cups shredded Monterey jack cheese

Instructions

    Cup of Yum
  1. In a pot of boiling water, cook the sweet potato until softened, about 10 minutes. Drain and return to pot.
  2. Add the beans and mash; spread onto 2 tortillas.
  3. Top each with chicken, cheese and a second tortilla; press to flatten.
  4. In a skillet, cook each quesadilla over medium-high heat until the cheese is melted, about 4 minutes; flip and cook for about 2 minutes more.
  5. Cut into wedges.

Notes

  • from Every Day with Rachael Ray December/January 2008