5 from 3 votes
Sweet Potato Cobbler
Sweet Potato Cobbler is an easy fall cobbler recipe made with sweet potato puree, pecans, pumpkin pie spices, brown sugar, and butter.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
servings
Calories:
463 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup butter melted, unsalted
- 1 cup pecans , roughly chopped
- 1/2 cup milk whole
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup sweet potato canned, puree
- 2 teaspoons vanilla extract
Topping:
- 1 1/2 cups light brown sugar , packed
- 1 teaspoon cinnamon
- 1 1/2 cups water hot
Instructions
- Preheat oven to 350 degrees.
- Spread melted butter and chopped pecans over a 9x13 baking pan.
- In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.
- Add in the sweet potato puree, flour, baking powder, salt, cinnamon, ginger, nutmeg, then whisk until just combined and no dry streaks remain.
- Spoon batter over the butter, careful to not mix the butter in.
- Mix the brown sugar and cinnamon and sprinkle it over the batter.
- Gently pour the water on top.
- Bake for 45-50 minutes.
Cup of Yum
Nutrition Information
Calories
463kcal
(23%)
Carbohydrates
85g
(28%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
198mg
(8%)
Potassium
328mg
(7%)
Fiber
3g
(12%)
Sugar
64g
(128%)
Vitamin A
5576IU
(112%)
Vitamin C
6mg
(7%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 463
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 85g | 28% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 198mg | 8% |
| Potassium | 328mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 64g | 128% |
| Vitamin A | 5576IU | 112% |
| Vitamin C | 6mg | 7% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.