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5.0 from 24 votes

Sweet Potato Enchiladas

Sweet potatoes and poblano peppers come together to make these flavorful and hearty enchiladas.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 5029 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 cups Roasted Poblano and Sweet Potato Salad $1.52
  • 4 fajita size flour tortillas $0.32
  • 10 oz can enchilada sauce $1.00
  • 1 cup shredded cheddar $0.99

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees. Spray a baking dish lightly with non-stick spray. Using a fork, slightly mash the Roasted Poblano and Sweet Potato Salad.
  2. Lay out your tortillas and divide the mashed up sweet potato mixture evenly between all four (about 1/2 cup each). Sprinkle a little bit (about 2 Tbsp) of shredded cheddar in each tortilla as well. Gently fold the sides of the tortillas in toward the center, one side over the other, until they look like fat cigars.
  3. Pour a little bit of enchilada sauce in the bottom of your baking dish. Place the rolled enchiladas in the baking dish, seam side down. Top the enchiladas with the rest of the sauce and the rest of the shredded cheese.
  4. Bake the enchiladas at 350 degrees for about 30 minutes. Enjoy!

Nutrition Information

Serving 1Serving Calories 502.9kcal (25%) Carbohydrates 61.45g (20%) Protein 16.65g (33%) Fat 21.6g (33%) Sodium 1399.03mg (58%) Fiber 7.95g (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 5029

% Daily Value*

Serving 1Serving
Calories 502.9kcal 25%
Carbohydrates 61.45g 20%
Protein 16.65g 33%
Fat 21.6g 33%
Sodium 1399.03mg 58%
Fiber 7.95g 32%

* Percent Daily Values are based on a 2,000 calorie diet.