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Sweet Potato French Toast Casserole
Sweet Potato French Toast is a delicious breakfast casserole that your family is going to love. This hearty dish makes for a great breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 12
Calories: 513 kcal
Course:
Main Course , Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 loaf bread french, italian, challah, brioche, cubed
- ½ cup heavy cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 can (15 oz) sweet potatoes or yams
- 8 large eggs
- 2 tablespoons vanilla
- 1 tablespoon pumpkin pie spice
- cooking spray
Topping
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 cup flour
- ½ cup cold salted butter, diced or 1 stick
- ½ cup pecans chopped
Instructions
- Gather all of your ingredients and measure them.
- Spray your 9×13 baking dish with nonstick cooking spray.
- Place the cubed bread in the baking dish.
- Drain your sweet potatoes and mash with a fork.
- In a medium bowl, whisk together the cream, sugars, eggs, sweet potatoes, vanilla, and pie spice.
- Pour the egg mixture over the bread cubes pressing down to make sure all the bread got coated.
- Cover with plastic wrap and refrigerate for at least 3 hours up to overnight.
- Right before baking prepare the topping.
- Combine the brown sugar, granulated sugar, butter, and flour in a small bowl.
- I use my fingers to mix everything together until it is large coarse crumbs.
- Sprinkle the topping all over the french toast casserole.
- Sprinkle the pecans all over the top.
- Bake in a preheated 350 degree oven for 50 minutes or until the casserole is no longer jiggly in the center. Let cool for a few minutes before serving. Serve with maple syrup, butter, and powdered sugar or any of our favorites.
Cup of Yum
Notes
- There are so many things you can serve with French toast. You might not know where to start looking. For that reason, we created a list for you that should cover all bases and please all who are dining with you!
- If you're looking for another cheap casserole to make that will feed a large family, then check out that link and you'll see all the wonderful options we've laid out for you to try. Let me know what you think of them.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
71g
(24%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
156mg
(52%)
Sodium
385mg
(16%)
Potassium
197mg
(6%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
579IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 71g | 24% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 156mg | 52% |
| Sodium | 385mg | 16% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.