0 from 21 votes
Sweet Potato Hash Browns
Sweet Potato Hash Browns are a simple breakfast recipe made with shredded sweet potatoes. Only 3 ingredients and a few minutes to cook!
Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 25 mins
Servings: 4
Calories: 128 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 large sweet potato , peeled
- 1 teaspoon kosher salt
- 4 tablespoons butter , divided
Garnish:
- Maldon sea salt
- ground pepper
- chives
Instructions
- Using a box grater or food processor, grate sweet potato.
- Toss with Kosher salt and chill, uncovered for 1 hour.
- Remove and working in batches, place sweet potato shreds in a tea towel and wring well, getting out as much liquid as possible.
- Heat 2 tablespoons butter in a cast iron skillet or other heavy bottom pan.
- Add half of your sweet potato shreds allowing them to brown before flipping and repeating on the other side, about 3 minutes on each side.
- Remove and repeat process with a new 2 tablespoons of butter and the remaining sweet potato shreds.
- Garnish with Maldon sea salt, ground pepper and chives. Taste before adding more salt, potatoes will still have salt from Kosher salt on them.
- If you've tried this recipe, please come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
6g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
699mg
(29%)
Potassium
109mg
(3%)
Sugar
1g
(2%)
Vitamin A
4960IU
(99%)
Vitamin C
0.7mg
(1%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 6g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 699mg | 29% |
| Potassium | 109mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 4960IU | 99% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.