Servings
Font
Back
Sweet Potato Meringue Pie
0 from 0 votes

Sweet Potato Meringue Pie

When it comes to Thanksgiving pies, you have to have this Sweet Potato Pie recipe with Marshmallow Meringue. This pie is filled with the most amazing sweet potato filling and is topped with a luscious meringue topping. If you are looking for the best sweet potato pie recipe, you have found it.  

Prep Time
20 mins
Cook Time
58 mins
Total Time
1 hr 18 mins
Servings: 10
Calories: 1271 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 9 inch pie crust pre-made
  • 3 Cups sweet potato About 4-6 medium to large sweet potatoes, mashed
  • 1/2 Cup butter melted, unsalted, sweet cream
  • 3 egg room temp, large
  • 1/3 Cup light brown sugar
  • 1/2 Cup sugar
  • 1/2 Cup sweetened condensed milk
  • 1/2 Cup evaporated milk
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3 teaspoons orange zest grated
  • 1 teaspoon vanilla extract pure
Marshmallow Meringue :
  • 1/4 Cup sugar
  • 7 ounce marshmallow creme jar
  • 3 egg room temp, large, whites
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract pure
  • 1/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
  3. Let cool, then peel and remove any dark spots.
  4. In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
  5. Pour the pie filling into the pre-made pie crust
  6. Bake in the oven for 50 minutes or until set.
  7. Remove from oven and place onto a cooling rack to cool to room temp.
  8. Once cooled, place pie into the fridge for overnight
Marshmallow Meringue:
  1. In a large bowl, scoop the marshmallow fluff into the bowl and set aside
  2. Using a standing mixer, beat the egg whites, salt and cream of tarter until foamy.
  3. Gradually beat in the sugar into the egg whites until stiff peaks form
  4. Gently fold in the egg whites into the marshmallow fluff until fully incorporated
  5. Spoon the marshmallow meringue onto the cooled pie
  6. Using the back of a spoon, create peaks
  7. Preheat oven to 350 degrees or you can use a kitchen flame torch
  8. Using the oven, place pie in middle rack for 5-8 minutes or until the meringue is lightly browned
  9. Using a flame torch, lightly toast the meringue
  10. Allow meringue to cool before serving

Nutrition Information

Calories 1271kcal (64%) Carbohydrates 155g (52%) Protein 18g (36%) Fat 65g (100%) Saturated Fat 24g (120%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 28g (140%) Trans Fat 0.4g (20%) Cholesterol 82mg (27%) Sodium 1026mg (43%) Potassium 522mg (11%) Fiber 6g (24%) Sugar 46g (92%) Vitamin A 6089IU (122%) Vitamin C 2mg (2%) Calcium 146mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 1271

% Daily Value*

Calories 1271kcal 64%
Carbohydrates 155g 52%
Protein 18g 36%
Fat 65g 100%
Saturated Fat 24g 120%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 28g 140%
Trans Fat 0.4g 20%
Cholesterol 82mg 27%
Sodium 1026mg 43%
Potassium 522mg 11%
Fiber 6g 24%
Sugar 46g 92%
Vitamin A 6089IU 122%
Vitamin C 2mg 2%
Calcium 146mg 15%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.