Sweet Potato Nacho Fries
Sweet Potato Nacho Fries combine oven-baked seasoned sweet potato sticks with melted cheddar cheese and a variety of fresh toppings such as jalapeños, tomatoes, sour cream, and avocado. The fries are seasoned with taco spices and baked until crisp, creating a flavorful base for a loaded nacho-style dish that balances sweet, spicy, and creamy elements.
Ingredients
- 4 medium sweet potato or 2 large
- 3 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 1/2 cups cheddar cheese grated
toppings:
- jalapeno pepper fresh
- tomato
- sour cream
- salsa
- onion
- cilantro
- avocado
- corn
- beans
- lime etc, wedges
Instructions
- Heat oven to 425 degrees. Lightly grease baking sheet with non stick cooking spray. Set aside.
- Peel sweet potatoes and cut into fries. {I cut mine into 1/4 inch pieces approximately.} Place on baking sheet and toss with olive oil and taco seasonings. *Bake for 45-60 minutes or until fries are to your desired crispness, flipping them every 10-15 minutes.
- Remove fries from oven and sprinkle cheese over top. Place back into hot oven for 30 seconds or until cheese has melted completely. Remove fries carefully from baking sheet onto serving platter and top with desired toppings. Serve warm.
- *Baking time will depend on the thickness of your fries, so adjust accordingly! :)
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 489mg | 20% |
| Potassium | 803mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 32604IU | 652% |
| Vitamin C | 6mg | 7% |
| Calcium | 373mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.