Sweet Potato Puree

Cup of Yum
1. Bring a medium size pot of water to boil over medium heat (enough water to cover the potatoes).
2. Peel and chop the sweet potatoes. Carefully place in the boiling water. Boil until fork tender.
3. Transfer the softened sweet potato to a food processor or blender. Pulse until smooth. Add water if needed to get desired consistency.

Sweet Potato Pancakes

1. In a large mixing bowl combine the sweet potato puree and greek yogurt. Add in the milk, melted butter, egg and maple syrup. Stir to combine.
2. Add in the flour, baking powder, baking soda, salt, nutmeg and cinnamon to the mixing bowl. Stir to combine. Add in the vanilla extract and mix.
3. Heat a large skillet over medium heat. Spray with cooking spray or melt some butter on the pan. Using a ¼ measuring cup scoop the pancake batter and pour onto the heated skillet. Work in batches of 3-4 pancakes depending on what can fit on the skillet.
4. Cook the pancakes for about 2-3 minutes, you will notice bubbles forming on the top of the pancake batter, then flip to cook the other side for an additional 2-3 minutes. Remove the pancakes from the skillet and continue until all pancake batter is cooked.