0 from 51 votes
Sweet Potato Pasta with Goat Cheese Recipe
Step up your pasta game with this delicious twist! Sweet Potato Pasta with Goat Cheese makes a hearty meal that’s as comforting as it is flavorful.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 508 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 tablespoons extra virgin olive oil divided
- 1 cup cubed sweet potato
- 1 cup quartered beet slices
- 2 tablespoons salted butter
- 4 ounces quartered brown mushrooms cremini / baby bella
- 9 ounces fresh fettuccine noodles
- 2 cups arugula
- 2 oz goat cheese
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pour one tablespoon of olive oil into a large bowl. Add the sweet potato and toss well to coat. Season with salt and pepper, then arrange in a single layer on one half of the lined baking sheet. Add another tablespoon of oil to the bowl and repeat with the beets. Roast the sweet potato and beets in the preheated oven for 25-30 minutes, turning once, until tender. Set aside.
- Meanwhile, melt the salted butter in a large sauté pan set over medium heat. Add the quartered mushrooms and sauté until golden brown, about 8-10 minutes.
- Prepare the fettuccine noodles according to package directions for al dente. Drain, then transfer to the large sauté pan containing the mushrooms. Drizzle the two remaining tablespoons of olive oil over the top, then toss the noodles and mushrooms together. Transfer to a serving dish and top with the roasted sweet potatoes and beets, the arugula, and the goat cheese. Garnish with freshly ground black pepper. Serve hot.
Cup of Yum
Notes
- To store Sweet Potato Pasta with Goat Cheese, place leftovers in an airtight container and put them in the fridge for up to 3 days. While freezing is possible, it may alter the texture of the pasta and vegetables.
- To reheat, gently warm in a sauté pan over medium heat, adding a splash of olive oil or water to maintain moisture, or microwave in short intervals, stirring occasionally.
Nutrition Information
Serving
1serving
Calories
508kcal
(25%)
Carbohydrates
57g
(19%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
75mg
(25%)
Sodium
160mg
(7%)
Potassium
548mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
5327IU
(107%)
Vitamin C
4mg
(4%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 508
% Daily Value*
| Serving | 1serving | |
| Calories | 508kcal | 25% |
| Carbohydrates | 57g | 19% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 160mg | 7% |
| Potassium | 548mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 5327IU | 107% |
| Vitamin C | 4mg | 4% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.