4 from 3 votes
Sweet Potato Pie
Celebrate the holidays in style with a slice of pumpkin pie's down-to-earth cousin.
Prep Time
20 mins
Cook Time
1 hr 40 mins
Total Time
2 hrs
Servings:
12
servings
Calories:
932 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 inch pie crust unbaked
- 2 sweet potato about 1 1/2 pounds, large
- 1/2 cup butter melted, unsalted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk whole
- 2 egg large
- 1 pinch kosher salt
- 1 1/2 teaspoons vanilla extract
- 2 pinches allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- whipping cream optional, whipped, for decorating
Instructions
- Preheat oven to 400°F. Pierce the pie shell with a fork all over, line it with parchment paper, and fill it with dried beans or other pie weights.
- Place the pie shell in the oven to blind bake and bake for 5-15 minutes or until lightly golden brown. Remove pie weights and allow to cool.
- Pierce sweet potatoes with a fork and place on a baking sheet. Bake for 45-50 minutes until tender. Let cool, peel, and mash.
- In a large bowl, combine mashed sweet potatoes, melted butter, brown sugar, sugar, milk, eggs, salt, vanilla, allspice, cinnamon, nutmeg, and ginger. Mix until smooth.
- Pour the sweet potato mixture into the pie crust, smoothing the top.
- Bake at 350°F for 45-60 minutes until the filling is set. Let cool before serving. Decorate pie with whipped cream if desired.
Cup of Yum
Nutrition Information
Calories
932kcal
(47%)
Carbohydrates
103g
(34%)
Protein
12g
(24%)
Fat
52g
(80%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
23g
(115%)
Trans Fat
0.3g
(15%)
Cholesterol
49mg
(16%)
Sodium
724mg
(30%)
Potassium
332mg
(7%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
5639IU
(113%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 932
% Daily Value*
| Calories | 932kcal | 47% |
| Carbohydrates | 103g | 34% |
| Protein | 12g | 24% |
| Fat | 52g | 80% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 724mg | 30% |
| Potassium | 332mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 5639IU | 113% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.