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Sweet Potato Pie
Sweet Potato Pie is a classic Southern dessert perfect for Thanksgiving. The filling is made with sweet potato puree, nutmeg, and cinnamon.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
8
Servings
Calories:
373 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust
- 15 ounces sweet potato about 1 3/4 cups, puree
- 1/2 cup butter softened, unsalted
- 1 cup sugar
- 2 large egg
- 1/2 cup milk whole
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees and line a pie plate with your pie crust.
- In a large mixing bowl whisk the sweet potato puree, butter, sugar, eggs, milk, vanilla, cinnamon, and nutmeg.
- Pour mixture into the pie crust.
- Bake 50-55 minutes or until set.
- Cool completely before serving.
Cup of Yum
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
79mg
(26%)
Sodium
132mg
(6%)
Potassium
310mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
10662IU
(213%)
Vitamin C
10mg
(11%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 132mg | 6% |
| Potassium | 310mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 10662IU | 213% |
| Vitamin C | 10mg | 11% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.