Servings
Font
Back
Sweet Potato Rosemary Biscuits
0 from 0 votes

Sweet Potato Rosemary Biscuits

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 12 -14 biscuits
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cloves garlic minced
  • 1 1/2 tablespoons rosemary chopped, fresh
  • 6 tablespoons butter cut into cubes, cold unsalted
  • 1 cup sweet potato diced, roasted
  • 1 cup buttermilk
  • 3 tablespoons butter melted

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Stir in the minced garlic and fresh rosemary. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add roasted sweet potatoes and gently stir. Pour buttermilk over all of the ingredients and stir with a spatula until just combined.
  3. 3. Drop round spoonfuls of dough, about four tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 15-17 minutes or until tops are golden brown. Remove from oven and serve warm.