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0 from 6 votes

Sweet Potato & Rosemary Biscuits

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
25 mins
Cook Time
25 mins
Servings: 12
Calories: 71 kcal
Course: Bread
Cuisine: Vegetarian

Ingredients

  • 1 ¼ cup all purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 ½ teaspoons salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon black pepper
  • 1 stick (½ cup) unsalted butter
  • 1 small sweet potato, peeled, boiled and mashed (about ¾ to 1 cup)
  • 1 ½ tablespoons fresh rosemary, minced
  • 2 to 3 tablespoons buttermilk

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Place flour, sugar, baking powder, salt, cinnamon, and pepper into a bowl and whisk together.
  3. Cut in butter with a pastry knife or using your fingers until a fine grainy texture forms.
  4. Fold in rosemary, sweet potato and buttermilk and stir until dough just comes together.
  5. Turn dough onto a clean surface and cut out 3 inch rounds using a circle cutter. Place biscuits onto a baking sheet lined with parchment, about 1 inch apart, and bake for 15 to 20 minutes or until the tops are golden brown and the biscuits have baked through. Serve warm.
  6. To store: Place biscuits in an airtight container and place in the refrigerator for up to 3 days. Warm before serving.

Nutrition Information

Calories 71kcal (4%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 375mg (16%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2680IU (54%) Vitamin C 1mg (1%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 375mg 16%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2680IU 54%
Vitamin C 1mg 1%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.