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Sweet Potato Salad with Bacon
This easy sweet potato salad recipe with bacon is the best! Made with a zippy mustard vinaigrette and no mayo, it's perfect for potlucks.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 222 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
For the Sweet Potato Salad:
- 4 slices thick-cut bacon cooked*
- 3 large sweet potatoes peeled and cut into chunks (I do a rough 3/4 inch, but you can do any size you like)
- 1 cup celery hearts thinly sliced
- 1 cup green onions thinly sliced
For the Mustard Dressing:
- 1 Jalapeño seeded and minced
- 2 tablespoons whole-grain mustard
- 2 garlic cloves minced
- 3 tablespoons rice vinegar
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Bring a large bot of salted water to a boil, then add the sweet potatoes. Simmer just until fork tender, about 10 to 15 minutes depending upon the size of your potato chunks. Drain, gently and quickly rinse with cold water, then set aside.
- If necessary, cook the bacon according to one of my easy methods listed below. Once cool, crumble it into a large bowl. Add the celery and green onions.
- Prepare the mustard dressing: In a small bowl or large measuring cup, whisk together the jalapeño (or fresno chile), mustard, garlic, vinegar, olive oil, salt, and pepper.
- Add the sweet potatoes to the bowl with the bacon, drizzle with the dressing, then toss gently to combine. Taste and season with additional salt/pepper as desired. Serve warm, chilled, or at room temperature.
Cup of Yum
Notes
- TO STORE: Store leftovers in the refrigerator for up to 4 days.
- TO REHEAT: No reheating is necessary. Enjoy this sweet potato salad cold or at room temperature. However, I have warmed up leftovers as a side at dinner and they were delish. If you want to try this sweet potato salad warm, reheat it in a microwave for several minutes until heated through.
- *INGREDIENT NOTE: Try one of these easy bacon cooking methods: Air Fryer Bacon and Oven Baked Bacon.
- Recipe shared with permission from Pure Delicious.
Nutrition Information
Serving
1(of 6)
Calories
222kcal
(11%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 222
% Daily Value*
Serving | 1(of 6) | |
Calories | 222kcal | 11% |
Carbohydrates | 23g | 8% |
Protein | 5g | 10% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Cholesterol | 7mg | 2% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.