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Sweet Potato Sliders with Homemade Guacamole

Use your sweet potato as a chip and top with guacamole!

Servings: 8 people
Course: Appetizer

Ingredients

For the sweet potatoes
  • 2 Medium sized sweet potatoes
  • 2 Tbsp. EVOO
  • salt and pepper to taste
For the guac
  • 5 large avocados
  • 2 roma tomatoes diced, seeds removed
  • 1/4 cup red onion diced
  • 2 tsp. fresh garlic
  • Lime of 1 juice
  • Juice of 1/2 naval orange
  • 3 Tbsp. chopped cilantro
  • 1 Jalapeño diced
  • 1/2 tsp. cayenne pepper
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Prepare a baking sheet lined with parchment paper.
  2. Wash and slice sweet potatoes into 1 inch rounds. Mix the slices in a bowl with salt, pepper, and olive oil until rounds are lightly coated. Place on the baking sheet and bake for ~20-30 minutes, or until tender.
  3. While sweet potatoes cook, Prepare the guacamole. Mash the avocados in a medium sized bowl and mix in all other ingredients. Adjust seasonings if desired.
  4. Let the sweet potatoes cool slightly before placing guacamole on top. Top with fresh cilantro and tomato for garnish and serve immediately!

Notes

  • Adapted from Terri Fry - Donetoatee