5.0 from 6 votes
Sweet Potato Souffle
A creamy take on a classic holiday side dish, sweet potato souffle feeds the masses and is topped with a delicious crunchy nut topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10
Calories: 524 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 sweet potatoes, peeled and cut into cubes
- 1 cup granulated sugar
- ½ cup milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- ½ teaspoon salt
Topping
- 1 cup dark brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
- 1 cup Chopped Pecans
Instructions
- Add sweet potatoes to a large stockpot, covering them with 1 inch of water. Bring to a boil over medium heat and cook for about 8-10 minutes or until fork tender. Drain the water and remove the potatoes.
- Preheat oven to 350°F. Grease a 9x13 baking dish and set aside.
- In a large bowl, add sugar, milk, butter, vanilla, eggs, and salt. Beat until fluffy. Add sweet potatoes and beat on low until smooth and combined.
- Pour into the prepared baking dish.
Cup of Yum
Topping
- Mix the brown sugar, flour, butter, and pecans. Sprinkle over the sweet potato mixture and bake for 36-40 minutes. Serve warm.
Notes
- Canned yams. You can use unsweetened canned yams, drained, in this recipe. No need to boil, simply mash enough to equal 3-3.5 cups.
- You can use unsweetened canned yams, drained, in this recipe. No need to boil, simply mash enough to equal 3-3.5 cups.
- Ramekins. Divide the souffle batter evenly into ramekins, filling them ¾ of the way full. Evenly add the streusel topping and bake for about 20-25 minutes.
- Divide the souffle batter evenly into ramekins, filling them ¾ of the way full. Evenly add the streusel topping and bake for about 20-25 minutes.
- Store unbaked. Cover and refrigerate for up to 24 hours, or freeze for up to 3 months.
- Store baked. Place the cooled souffle in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.
- in the fridge for 3-4 days or freeze for 2-3 months.
Nutrition Information
Serving
1g
Calories
524kcal
(26%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
336mg
(14%)
Potassium
571mg
(16%)
Fiber
5g
(20%)
Sugar
48g
(96%)
Vitamin A
19784IU
(396%)
Vitamin C
3mg
(3%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 524
% Daily Value*
| Serving | 1g | |
| Calories | 524kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 336mg | 14% |
| Potassium | 571mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 48g | 96% |
| Vitamin A | 19784IU | 396% |
| Vitamin C | 3mg | 3% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.