5 from 9 votes
Sweet Potato Soufflé
Sweet Potato Soufflé is soft and buttery Thanksgiving side dish with a sweet crunchy walnut and brown sugar streusel topping. Ready in just 40 minutes!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
10
Servings
Calories:
353 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Sweet Potato Mixture:
- 3 cups sweet potato mashed
- 1/2 cup white sugar
- 1/3 cup butter softened, unsalted
- 2 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk whole
Streusel topping:
- 1/2 cup flour
- 1 cup brown sugar packed
- 1 cup walnuts , chopped
- 1/3 cup butter melted, unsalted
Instructions
- Preheat oven to 350 degrees and spray an 2-quart baking dish with vegetable oil spray.
- In a large bowl whisk together sweet potatoes, sugar, butter, eggs, vanilla extract and whole milk.
- Spread mixture in baking dish.
- In a medium bowl mash together flour, brown sugar, walnuts and butter and sprinkle over the sweet potatoes.
- Bake for 30-35 minutes until topping is browned and crisp.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
71mg
(24%)
Sodium
28mg
(1%)
Potassium
117mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
452IU
(9%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 71mg | 24% |
| Sodium | 28mg | 1% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.