0.0 from 0 votes
Sweet Potato Soufflé Puff Pastries
Warm and fluffy, golden puff pasty squares with a burst of sweetness from melted mini marshmallows and candied pecans. Your mouth will do a happy dance when you taste these truly yummy Thanksgiving snacks.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 24
Calories: 244 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2- Puff pastry sheets I used Pepperidge Farm Frozen Puff Pastry
- 1-29 oz can of sweet potatoes in syrup drained and mashed
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tick butter melted
- 1 whole egg beaten
- 1 egg white
- 1/4 cup milk
- 1 tsp vanilla
Toppings:
Candied Pecan Topping
- 3/4 cup light brown sugar
- 1/2 cup all purpose flour
- 1 cup candied pecans
- 1/2 tick butter melted
Marshmallow Topping
- 1 cup mini marshmallows
Instructions
- Lay puff pastry out to thaw for 30 minutes, until it unfolds easily.
- In a large bowl combine sweet potatoes, granulated sugar, salt, butter, egg and egg white, milk and vanilla to a bowl. Using a hand mixer, mix on medium-high speed till well blended and creamy.
- In another bowl combine the candied pecan topping ingredients: the light brown sugar, all purpose flour, candied pecans, and better.
- Preheat oven to 400.
- Once puff pastry is thawed, unfold the pastry and using a pizza cutter, cut along the folded seams to make 3 long pieces. Then cut each long piece into 4ths. Making 12 rectangles per sheet.
- Using a tablespoon, add a heaping tablespoon of sweet potato to each rectangle and smooth it out toward the edges.
- Top it with the candied pecan topping or the mini marshmallows.
- Bake at 400 degrees for 13-15 minutes. Till marshmallows and pecan topping are toasted light brown.
Cup of Yum
Notes
- There will be extra filling and topping. You can prepare additional pastries if desired or use it to make a small soufflé for another event. Or you can cut the filling and topping in half if you do not want any leftovers. It just may be too good to not have extra on hand!
Nutrition Information
Serving
1g
Calories
244kcal
(12%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
161mg
(7%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
299IU
(6%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1g | |
| Calories | 244kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 161mg | 7% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.