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Sweet Potato Tacos

These Sweet Potato Tacos taste so yummy and they couldn't be easier to make. You will love the black bean filling and the fresh, flavorful toppings.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 521 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

Sweet Potatoes
  • 2 sweet potatoes peeled and diced
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • salt and pepper
Black Bean Filling
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 2 tablespoons minced garlic 
  • 1/2 teaspoon onion powder
  • 4 ounced diced green chiles
  • 30 ounces black beans rinsed and drained
  • 3/4 cups tomato juice
  • 2 tablespoons cilantro finely chopped
  • salt and pepper
Toppings
  • Sliced avocados
  • cotija cheese
  • chopped cilantro
  • tortillas

Instructions

For Sweet Potatoes
    Cup of Yum
  1. Preheat oven to 450 degrees. Place diced sweet potatoes in a large bowl. Add olive oil, taco seasoning, and salt and pepper. Mix until evenly coated. Spread potatoes out on a greased baking pan. Make sure they are in one layer and not touching. Bake for 35-40 minutes, turning every 10 minutes. Bake until potatoes are crispy and browned around the edges.
For Black Bean Filling
  1. Heat olive oil in a large skillet. Add spices and chiles. Cook until garlic is fragrant. Add black beans, tomato juice, cilantro, and salt and pepper. Cook over medium heat until most of the moisture is gone, stirring frequently.
To Assemble the Tacos
  1. Add black bean filling, sweet potatoes, and any other desired topping to a tortilla. Serve with guacamole, salsa, and sour cream.

Nutrition Information

Serving 1g Calories 521kcal (26%) Carbohydrates 78g (26%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 272mg (11%) Potassium 1256mg (36%) Fiber 23g (92%) Sugar 7g (14%) Vitamin A 16497IU (330%) Vitamin C 13mg (14%) Calcium 103mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 521

% Daily Value*

Serving 1g
Calories 521kcal 26%
Carbohydrates 78g 26%
Protein 21g 42%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 272mg 11%
Potassium 1256mg 27%
Fiber 23g 92%
Sugar 7g 14%
Vitamin A 16497IU 330%
Vitamin C 13mg 14%
Calcium 103mg 10%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.