5.0 from 6 votes
Sweet Potato Tater Tots
These golden Sweet Potato Tater Tots are the perfect game-day snack or tasty side dish.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Calories: 260 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 medium sweet potatoes about 2 pounds, peeled and cut into cubes
- 1/2 teaspoon sea salt plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup grated Parmesan cheese preferably freshly grated
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional
- 1 teaspoon dried oregano
- 1/2 cup regular breadcrumbs
- 1 cup panko breadcrumbs for added crunch
- Olive oil spray for coating
Instructions
- Preheat your oven to 425°F. Prepare two baking sheets by lining them with parchment paper or greasing them.
- Steam the sweet potato cubes until tender, about 10-15 minutes. You can do this by placing them in a steaming basket over boiling water or using a microwave-safe bowl with a bit of water, covered, and microwaved on high for 5-7 minutes.
- Transfer the potatoes to a large bowl and mash them with a fork or potato masher until smooth. Season the mashed sweet potatoes with sea salt, black pepper, Parmesan cheese, garlic powder, cayenne pepper (if using), and oregano. Mix well.
- In a separate shallow dish, combine the regular breadcrumbs and panko breadcrumbs. This will be your coating mixture.
- Using a tablespoon or a small cookie scoop, shape the sweet potato mixture into small cylinders resembling traditional tater tots. Roll each tot in the breadcrumb mixture, then place them on the prepared baking sheets.
- Lightly spray the tops of the tots with olive oil spray for crispiness.
- Bake in the preheated oven for 10 minutes, then carefully flip each tot and continue baking for another 10-15 minutes, until they are golden brown.
- Serve with your favorite dip or on their own.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
635mg
(26%)
Potassium
581mg
(17%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
21524IU
(430%)
Vitamin C
4mg
(4%)
Calcium
197mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 635mg | 26% |
| Potassium | 581mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 21524IU | 430% |
| Vitamin C | 4mg | 4% |
| Calcium | 197mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.