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Sweet Pulled Pork Taco Pizza with Tomatillo Avocado Ranch

This Pulled Pork Pizza is epic; it's your favorite pulled pork tacos but in pizza form! It starts with golden pizza dough layered with spiced tomato bean sauce, tantalizing sweet pulled pork, melty cheese, lettuce, and tomatoes all drizzled in Tomatillo Avocado Ranch. It's a fiesta of flavor and texture in every mouthful. This Pulled Pork Pizza is the most delicious way to use leftover pulled pork and you can also use shortcut store bought pizza dough which makes dinner come together in flash!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 2 pizzas
Course: Main Course
Cuisine: Mexican

Ingredients

  • This recipe is for 2 pizzas
  • 1 Recipe Perfect Pizza Crust makes 2 pizza crusts
  • 4 cups Recipe Chipotle Sweet Pulled Pork pork from 1 recipe
Tomato Black Bean Sauce
  • 1 15 oz. can tomato sauce
  • 1 15 oz. can black beans, rinsed and drained
  • 1 4 oz. can mild diced green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 tsp EACH cumin, smoked paprika, salt
  • 1/4 teaspoon pepper
Toppings
  • 2-3 cups Monterey Jack cheese, divided
  • lettuce
  • tomatoes
  • tortilla strips not pictured but SO good!
  • 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch Dressing

Instructions

    Cup of Yum
  1. Combine Tomato Black Bean Sauce ingredients in a medium saucepan and bring to a boil; reduce heat and simmer for 5 minutes. Divide the Tomato Black Bean Sauce between the 2 pizza crusts and spread to within 1 inch of the edge of the crust. Add 2 cups Chipotle Sweet Pulled Pork, more or less to your liking, to each pizza and spread out evenly. Top pork with with 1-1 1/2 cups cheese per pizza.
  2. Bake pizzas at 475 degrees F for 12 minutes or until crust is golden. Top with lettuce, tomatoes, Tomatillo Avocado Ranch and tortilla strips (optional).