5.0 from 3 votes
Sweet Pumpkin Biscuits Recipe
Sweet pumpkin biscuits make a great addition with a cup of coffee at brunch or as a dessert. These pumpkin biscuits are perfect for fall!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12 biscuits
Calories: 140 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups self-rising flour
- 1/4 /4 cup shortening
- 1/2 /2 cup whole milk
- 1 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 2 teaspoons butter melted
- coarse sugar for topping optional
Instructions
- Preheat oven to 475º F. Prepare a large baking sheet with a piece of parchment or a silicon baking mat. Set aside.
- Add flour and shortening to a large bowl. Cut shortening into the flour using a pastry blender, two knives or a fork until the mixture resembles coarse meal. Add milk, pumpkin, brown sugar, and pumpkin pie spice to the flour mixture. Stir together until well-combined. Pour onto a floured paper towel or pastry cloth. Lightly flour your hands and carefully fold one edge over on top of the dough, repeating until all edges have been folded over. Lightly flour a rolling pin and cut your biscuits into large squares or use a round biscuit cutter. Place biscuits onto the prepared pan and bake for 12 minutes. Remove from the oven and brush with melted butter and sprinkle with coarse sugar for decoration.
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
13mg
(1%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3215IU
(64%)
Vitamin C
0.8mg
(1%)
Calcium
23mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 13mg | 1% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3215IU | 64% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.