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Sweet Red Bean Soup

Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal.

Prep Time
8 hrs
Cook Time
1 hr mins
Total Time
9 hrs 30 mins
Servings: 16 servings
Calories: 111 kcal
Course: Dessert
Cuisine: Chinese

Ingredients

  • 2 cups dried adzuki beans
  • 8 cups water
  • ½ cup sugar
  • ¼ teaspoon orange zest
  • 2-3 tablespoons tapioca pearls

Instructions

    Cup of Yum
  1. First, rinse the beans under cold water. Then, soak the beans in water for at least 8 hours (overnight).
  2. Drain the beans and transfer to a medium-sized pot. Add 6 cups of fresh water. Bring to a boil, then let simmer for 1 hour. Over the course of the hour, add an additional 2 cups of water as needed.
  3. When the beans look soft and broken down, use an immersion blender to blend until the beans are just broken up--it shouldn’t be completely smooth (unless that’s your preference--you’re the cook here!). You can also transfer to a blender and pulse a few times until you achieve your desired consistency.
  4. Transfer the blended mixture back to the pot. If you like a soupier consistency, feel free to add additional water at this stage until you reach your desired consistency. Add the sugar and orange zest. Stir over medium to medium-high heat to dissolve the sugar. The mixture should bubble very gently.
  5. Next, add the tapioca. Cook for 20 minutes until the tapioca pearls become translucent. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup. When the tapioca pearls are totally translucent, it’s ready to serve!

Nutrition Information

Calories 111kcal (6%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 8mg (0%) Potassium 309mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 5IU (0%) Calcium 20mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 23g 8%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 8mg 0%
Potassium 309mg 7%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 5IU 0%
Calcium 20mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.