0 from 9 votes
Sweet & Salty Popcorn Balls
Easy marshmallow popcorn ball recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 popcorn balls
Calories: 350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 oz bag JOLLY TIME Crispy n' White Popcorn
- 1/4 c . butter
- 10 oz bag marshmallows
- 1 c . pretzel pieces
- 1 c . mini or regular M&M's
- 1/2 c . mini chocolate chips
Instructions
- Pop popcorn according to package directions.
- Set aside to cool.
- In a large pot, melt butter over low heat.
- Add marshmallows, and cook, stirring regularly, until melted.
- Remove any un-popped kernels from popcorn, and stir popped popcorn into marshmallow mixture.
- Add pretzel pieces, and stir in to combine.
- Using a 1 cup measuring cup for large popcorn balls or a 1/2 cup measuring cup for small popcorn balls, scoop out popcorn mixture.
- Shape into balls. If the mixture sticks to your hands, spray your hands lightly with nonstick cooking spray.
- Press M&M's and mini chocolate chips into the outside of the popcorn ball.
- Let cool to room temperature before serving.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1popcorn ball
Calories
350kcal
(18%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
15mg
(5%)
Sodium
180mg
(8%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
205IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
33mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10popcorn balls
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1popcorn ball | |
| Calories | 350kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 15mg | 5% |
| Sodium | 180mg | 8% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.