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5.0 from 3 votes

Sweet & Savory Sherry Maple Glazed Salmon

This Sherry Maple Glazed Salmon is the perfect combination of sweet and savory flavors! A easy & healthy dinner recipe with only 5 simple ingredients that's ready in less than 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 361 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 salmon filets 6-8 ounces each
  • 1/2 cup Crown Maple® Amber Color Organic Maple Syrup
  • 1 Tablespoon sherry vinegar
  • 1 teaspoon garlic powder
  • 1 lemon juiced

Instructions

    Cup of Yum
  1. Combine Crown Maple® Amber Color Organic Maple Syrup, sherry vinegar, garlic powder, and juice from one lemon in a mixing bowl and whisk together. 
  2. Pour half of the marinade in a gallon zipper bag and set aside the mixing bowl with remaining sauce for later.
  3. Put salmon filets in bag with marinade for 2-3 minutes while your sauté pan heats up (medium heat).
  4. When pan is ready, place salmon filets skin side up on pan with 1 Tablespoon cooking oil. Give the pan a little shake right after you put on the salmon, so they are sure not to stick.
  5. Once salmon is cooked halfway through, flip so skin side is facing down. You will see a distinct line in the middle of the filet when it’s time to flip (about 7-10 minutes).
  6. Turn off heat, cover, and let salmon filets steam ten minutes for medium doneness. 
  7. When salmon is done cooking, remove skin and top with the extra sherry maple sauce.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 361kcal (18%) Carbohydrates 30g (10%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 93mg (31%) Sodium 79mg (3%) Potassium 969mg (28%) Sugar 24g (48%) Vitamin A 70IU (1%) Vitamin C 14.3mg (16%) Calcium 71mg (7%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 361

% Daily Value*

Calories 361kcal 18%
Carbohydrates 30g 10%
Protein 34g 68%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 79mg 3%
Potassium 969mg 21%
Sugar 24g 48%
Vitamin A 70IU 1%
Vitamin C 14.3mg 16%
Calcium 71mg 7%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.