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5.0 from 3 votes

Sweet & Smoky Pulled Pork Cornbread Waffle Sliders

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 12
Course: Appetizer , Dinner

Ingredients

  • 1 Smithfield Sweet & Smoky Pork Roast
  • 1 ½ C BBQ sauce
  • 1 C cornmeal
  • 1 C all-purpose flour
  • ¼ C sugar
  • 4 tsp baking powder
  • 1 tsp kosher salt
  • 1 Cup cheddar cheese shredded
  • 2 large eggs
  • 1 C milk
  • ¼ C canola oil
  • 3 C Bagged Coleslaw Mix
  • ½ C Coleslaw Dressing

Instructions

    Cup of Yum
  1. Place roast in a 3 to 4-quart slow cooker. Cook on High 4 to 5 hours, or on Low for 8 to 10 hours. Remove roast from cooker and discard juices. Use tongs or two forks to shred and pull apart the pork then gently stir in the BBQ sauce.
  2. In a large bowl combine the cornmeal, flour, sugar, baking powder, and salt. Stir in the cheddar cheese.
  3. In a smaller bowl, whisk together the eggs, milk, and canola oil. Make a well in the dry ingredients and add the wet ingredients. Stir gently until just combined. Do not overmix.
  4. Cook the waffles in a hot, greased waffle iron until golden brown and crispy around the edges. Cut waffles into quarters.
  5. In a large bowl, toss together the coleslaw mix and coleslaw dressing.
  6. Top each waffle quarter with a heaping pile of pulled pork, then top with coleslaw. Serve immediately.

Notes

  • Cook Time includes time in the slow cooker.