5 from 6 votes
Sweet & Sour Meatballs
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
48
Calories:
63 kcal
Course:
Main Course, Appetizer, Snacks, Others
Cuisine:
American
Ingredients
Meatballs
- 2 lb ground beef
- 8 shiitake mushrooms
- 2 shallot
- 2 Tablespoon fish sauce
- 2 Tablespoon tomato paste
- salt to taste
- black pepper to taste
Sweet & Sour Sauce
- 1 1/2 cup ketchup
- 4 teaspoon mustard spicy
- 2/3 cup rice vinegar
- 1/2 cup worcester sauce
- 2 Tablespoon sugar
Instructions
- Preheat the oven to 375 F.
- To make the meatballs dice the mushrooms and shallots finely.
- Combine them with the remaining meatball ingredients and mix well.
- Form the meat into 1 inch balls and place on a rack on a tray.
- Bake for 20-25 minutes.
- To make the sauce combine all the ingredients in a sauce pan and cook for 10 minutes. Add the meatballs when they are done and mix gently.
- Cook the sauce and meatballs together for another 5 minutes.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
13mg
(4%)
Sodium
187mg
(8%)
Potassium
115mg
(2%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
51IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48 Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 187mg | 8% |
| Potassium | 115mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.