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Sweet & Sour Tomatoes
4.9 from 252 votes

Sweet & Sour Tomatoes

Sweet & Sour Tomatoes feature fresh tomatoes simmered with mustard and cumin seeds alongside turmeric, coriander, and chili powders to create a tangy, mildly spiced dish accented by sugar's sweetness. The quick cooking method retains tomato integrity without breaking them down entirely, resulting in a lively sauce with a bright, balanced flavor suited for serving as a side or condiment.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Indian

Ingredients

  • 4 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds brown variety
  • 4 tomato
  • ½ teaspoon Turmeric ground powder
  • 1 tablespoon ground coriander
  • 1½ teaspoons chilli powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons Coriander leaves

Instructions

    Cup of Yum
  1. Heat the oil in a kadhai or wok and fry the cumin and mustard seeds over a medium heat until they splutter.
  2. Add the tomato and stir until coated with the seeds, then stir in the ground spices, salt and sugar.
  3. Add 1 cup (250 ml) water, then reduce the heat and simmer for a few minutes – not too long, or the tomato will break down. Sprinkle with the fresh coriander to serve.

Notes