0 from 6 votes
Sweet & Spicy Chicken Wings
Searching for the ultimate game-day or party appetizer? Look no further than these finger-licking sweet and spicy chicken wings. A heavenly blend of flavours that tickles both the sweet and spicy taste buds.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 349 kcal
Course:
Appetizer
Cuisine:
European , American
Ingredients
- 800 g chicken wings
- 60 ml soy sauce
- 30 ml honey
- 15 ml Sriracha sauce Adjust for spiciness
- 30 ml oil
- 2 cloves garlic Minced
- 5 g ginger Grated
- 5 ml rice vinegar
- ½ tsp salt
- ½ tsp black pepper
- sesame seeds For garnish
- green onion For garnish
Instructions
- In a bowl, whisk together the soy sauce, honey, sriracha sauce, vegetable oil, minced garlic, grated ginger, rice vinegar, salt, and black pepper to make the marinade.
- Place the chicken wings in a resealable plastic bag or a container with a lid. Pour the marinade over the wings, ensuring they are fully coated. Seal the bag or container and refrigerate for 30 minutes to marinate.
- Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
- Arrange the marinated chicken wings on the prepared baking sheet in a single layer. Reserve the marinade.
- Bake the chicken wings in the preheated oven for about 20-25 minutes or until they are cooked through and crispy. Flip the wings halfway through the cooking time for even browning.
- While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat and let it cook for 3-5 minutes, until it slightly thickens.
- Once the wings are cooked, brush them with the reduced marinade to glaze them and enhance the flavour.
- Transfer the glazed wings to a serving platter. Sprinkle sesame seeds and chopped green onions over the top for garnish.
- Serve the sweet and spicy chicken wings immediately, with extra sauce on the side for dipping.
Cup of Yum
Notes
- You can adjust the amount of sriracha sauce according to your preferred level of spiciness.
- These wings can also be grilled on a barbecue for an extra smoky flavour.
- Enjoy these wings as an appetizer or pair them with a side of steamed rice and vegetables for a complete meal.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
11g
(4%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Trans Fat
0.2g
Cholesterol
83mg
(28%)
Sodium
1293mg
(54%)
Potassium
225mg
(6%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
166IU
(3%)
Vitamin C
4mg
(4%)
Vitamin D
0.1µg
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 1293mg | 54% |
| Potassium | 225mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 4mg | 4% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.