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Sweet Stone Fruit Galette

Every bit as mouthwatering as fruit pie, this stone fruit galette is a fuss-free way to enjoy the freshest seasonal fruits!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 179 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 rolled store-bought pie crust
  • 4 medium plums
  • 4 medium apricots
  • 1 large egg
  • 1 tsp cold water
  • 1/2 cup granulated sugar divided

Instructions

    Cup of Yum
  1. Remove pie crust from refrigerator and let sit for about 10 minutes before unrolling.
  2. Preheat oven to 375 F degrees. Line a baking sheet with parchment paper. Set aside.
  3. Cut fruit in half and remove the pits. Slice into ¼ in thick wedges. Toss with 1/4 cup of granulated sugar.
  4. Unroll the dough onto a parchment lined baking sheet. Leaving a 1 ½ inch border from the edge, arrange the fruit wedges in a single layer in concentric circles, alternating the fruit, until you reach the center.
  5. Fold the outer edges of the pie crust over the fruit, creating overlapping folds as you work around the perimeter.
  6. Whisk together egg and cold water. Brush the edges of the crust with the egg wash. Sprinkle entire pie with remaining 1/4 cup sugar.
  7. Bake galette for 45 minutes or until the edges are a golden brown. Serve warm or at room temperature.

Nutrition Information

Calories 179kcal (9%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 26mg (9%) Sodium 97mg (4%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 489IU (10%) Vitamin C 5mg (6%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 179

% Daily Value*

Calories 179kcal 9%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 97mg 4%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 489IU 10%
Vitamin C 5mg 6%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.