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Sweet Teriyaki Chicken
5 from 3 votes

Sweet Teriyaki Chicken

Bring something special to the table with this well-loved recipe.

Course: Others

Ingredients

  • 4 chicken breast boneless, skinless
  • 1 red onion medium, sliced
  • 3 red bell pepper
  • 3 yellow bell pepper
  • 3 orange bell pepper
  • pineapple chunks 1) 8 ounce can, drained, optional
  • Campbell's Oven Sauces Sweet Teriyaki Chicken 1) 12 oz package
  • brown rice steamed, optional

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees (F).
  2. Place chicken into a 13x9" baking dish. Arrange the peppers around the chicken. Top with red onion and pineapple. Spread sauce evenly over chicken, vegetables, and pineapple.
  3. Bake for 40 minutes, or until chicken is cooked through and the vegetables are tender. Let sit 5 minutes.
  4. Stir sauce, vegetables, and pineapple.
  5. Serve with rice, or any other side desired.